Brem Madium Suling Mas
Produk Asli Indonesia. Indonesian made and product.
What is Brem?
According to Wikipedia: Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.
This kind of brem is believed by Indonesian consumers to be important for stimulating the circulatory system. It is also reported to prevent dermatitis, most likely due to the presence of significant amounts of B vitamins produced by the microorganisms used in its fermentation. This product is consumed as a snack.
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