Talam Ubi Cake – 4 Pieces by Indorasa


Kue talam or Steamed sweet coconut layered cake is an Indonesian kue or traditional steamed snack made of a rice flourcoconut milk and other ingredients in a mold pan.

The basic ingredients of kue talam are rice flourcoconut milk, granulated sugarsalt, and pandan leaves.

The product images shown are for illustration purposes only.


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