Bakcang is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. Wikipedia
Please Note; when you receive the product, the colored strings on the wrap means: Green – White Rice/Beras, Red – Glutinous Rice/Ketan.
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The product images shown are for illustration purposes only.
