Kue Talam Ubi/ Singkong – 4 pcs

Kue talam or Steamed sweet coconut layered cake is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan.

The basic ingredients of kue talam are rice flour, coconut milk, granulated sugar, salt, and pandan leaves.

* Information according to Wikipedia.

* Pictures shown are for illustration purpose only.