It’s one of traditional Indonesian delicacy made by layering different-colored steamed rice flour batter to create a visually appealing, multi-layered cake.
Our hometown, in Kalimantan, is uniquely finished with a layer of rich coconut sugar, adding a distinct sweetness to this traditional layered rice cake. It reflects the local flavours and culinary variations that make it a special treat in our region.
Picture is for illustration purpose only.
