Sego Pecel – Warung Suroboyo
Nasi pecel also known as Sega pecel in Javanese is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It is often eaten with fried tempeh and traditional crackers called peyek. It is popular in East and Central Java. – Wikipedia
Add or Choose your protein :
- Fried Egg
- Eggs Balado
- Tempeh Soy marinated or fried
- Tofu bacem marinated or fried
- Empal Gepuk
- Ayam Kremes (Fried Chicekn with crispy crumble)
- Ayam Lengkuas (Lemongrass chicken)
- Ayam Kalasan (sweet marinated chicken)
- Ayam Bakar Bumbu Rujak
- Babat Goreng (Fried babat)
- Paru Goreng (Fried beef lung)
- Fish Balado
- Corn Fritter
- Potato Cake
