Angku Kuih (Kue Tok) Mung Bean – Joyo Pastry
Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf. Wikipedia
Available on Friday only. Pick up/Delivery.
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